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Pudina paratha
By : Method
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- Knead soft dough with maida, atta, salt and water.
- Set aside for one hour.
- Grind pudina, ginger, chillies and salt with some water to make a paste.
- Make small balls of the dough.
- Roll out into round chapathis.
- Spread 1/2 tbsp pudina mix on the rolled out chapathi and fold from all sides to cover.
- Roll out dusting with aata into round parathas.
- Heat a tawa. Place the paratha on it and spread some oil and allow it brown.
- Turn over and cook till brown spots appear on the other side also.
- Serve with boondi raita or chutney
Click here for more mint recipes | paratha recipes
Ingredients:
For dough:
1 cup - atta/wheat flour
1 cup - maida
Salt and water as needed
1 tbsp - oil
Pudina mix for stuffing:
1 Bunch mint leaves (Pudina), finely chopped
1 green chilli, chopped
Salt as needed
Ginger, finely chopped
RECIPES BY RAMYA GANESH
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