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Red Masala
Category : Yogurt, East india, Vegetables
Servings : man
Time Taken : 15-30 mins
Rating :
Method
- Grind all of the above ingredients with a little Vinegar to make a smooth paste.
- Do NOT add water.
- Red masala is ready; can be stored in the refrigerator for a month or more.
- Use in fish, pork and mutton curries.
Ingredients:
50 gms red chillies
2 tbsp coriander seeds
1 tbsp cumin
1 tbsp black pepper
1 tsp - ginger
1 tsp - garlic
1 tsp - salt
1 tsp - sugar
3-4 cloves
1 stick - cinnamon
1 big onion
Tamarind, a small ball
50 gms red chillies
2 tbsp coriander seeds
1 tbsp cumin
1 tbsp black pepper
1 tsp - ginger
1 tsp - garlic
1 tsp - salt
1 tsp - sugar
3-4 cloves
1 stick - cinnamon
1 big onion
Tamarind, a small ball
RECIPES BY CHEF YAZDI
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