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Sichuan style baby corn
By : Satej SaigaonkarCategory : Vegetables, India series
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix together flour, corn flour, salt, & chilly paste.
- Deep fry till baby corn cooked.
- Heat oil in a pan, saute onion, garlic saute well.
- Add chilly paste, soy sauce, sugar and ketchup.
- Add baby corn, toss well adjust seasoning.
- Add spring onion. Mix & serve hot.
Ingredients:
200g - baby corn
150g - corn flour
100g - maida
20g - chilli paste
20g - tomato ketchup
10g - sugar
100g - spring onions
10ml - soya sauce
50g - onion, chopped
10g - garlic chopped
50ml - oil to fry
200g - baby corn
150g - corn flour
100g - maida
20g - chilli paste
20g - tomato ketchup
10g - sugar
100g - spring onions
10ml - soya sauce
50g - onion, chopped
10g - garlic chopped
50ml - oil to fry
RECIPES BY SATEJ SAIGAONKAR
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