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Simple Paruppu Kadaiyal
By : arunaCategory : Lentils, South indian, Vegetables
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Wash and clean tuvar dal , add sufficient water along with turmeric powder and tomatoes.
- Pressure cook for 4 to 5 whistles (until the tuvar dal gets cooked well)
- Mash them well and keep it aside.
- Heat oil in a pan, add mustard seeds, when they stop sputtering add urad dhal ,followed by curry leaves.
- Add cumin seeds split and add red chillies, saute for a min.
- Now crush and add the garlic, fry it for a min.
- Add these ingredients with the mashed dal, add salt and mix it gently.
- Simple delicious Paruppu Kadaiyal is ready to be served............
- Serve with hot rice along with little ghee and enjoy :)
Ingredients:
1 cup of Tuvar dal
1/2 tsp. of turmeric powder
2 tomatoes
Salt
1 cup of Tuvar dal
1/2 tsp. of turmeric powder
2 tomatoes
Salt
For seasoniong:
1 tsp mustard and urad dal
1/2 tsp cumin seeds
2 red chillies
2 garlic flakes
A sprig of curry leaves
RECIPES BY ARUNA
