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Simple aloo tomato curry
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Heat oil add onion, chilli pieces, turmeric powder and salt.
  2. Fry till onion becomes soft
  3. Add red chilli powder, potato, a little water and salt.
  4. Let it cook covered till potato becomes soft.
  5. Add tomato pieces, cover and let it be under sim for another 2 to 3 min till the tomato becomes soft and blends well with potato.
  6. Add dhania powder and crushed garlic, stir well; cover and cook for 1 to 2 mins.
  7. Sprinkle chopped coriander, mix and remove.
  8. Serve as side dish.
250gms - potato, peeled and cut into 1to1&1/2-inch cubes
2 - onions, medium-sized, cut into small pieces
100gms - tomatoes, chopped fine
2 - green chillies, cut into small pieces
Turmeric powder, a pinch
2 tbsp - oil
1/2 tbsp - coriander powder (dry fried&crushed roughly along with garlic)
6 - peeled garlic cloves
3/4 tsp - red chilli powder
2 tsp - chopped coriander
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