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Sweet sour brinjals
Method
- Wash brinjals and slit them into four without cutting them apart. Keep aside.
- Heat a kadai on fire and add 3 tbsp. oil.
- Fry the ground masala pasta to a golden colour. Remove.
- In the same kadai add the raisins and fry for a second. Remove.
- Stuff this mixture adding salt inside the slit brinjals.
- Arrange all the stuffed brinjals in a shallow pan.
- Sprinkle a little water and oil over them.
- Cover and cook till brinjals are tender.
- Add sugar and vinegar and simmer for a few minutes. Serve hot.
Ingredients:
10 small round brinjals
2 tbsp. vinegar
1 tbsp. brown sugar
1 tsp. raisins, chopped
Salt to taste
Oil as required
10 small round brinjals
2 tbsp. vinegar
1 tbsp. brown sugar
1 tsp. raisins, chopped
Salt to taste
Oil as required
To grind:
2 medium sized onions
2.5 cm piece ginger
4 cloves garlic
2 green chillies
1 tsp. mustard seeds
1/2 tsp. turmeric powder
1/2 tsp. chilli powder
1/4 coconut, grated
RECIPES BY REHANA KHAMBATY
