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Tirunelveli Koottansoru
By : Latha NellaiyappanCategory : Rice, Tamilnadu, Vegetables
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash dal, rice separately.
- Wash and cut vegetables length wise.
- Seperate the drumstick leaves.
- Make thick juice from the tamarind.
- Grind 100 gms of onion and cumin in the mixer.
- Cook dal and turmeric powder with enough water in the cooker.
- Remove from heat before the dal becomes soft.
- Open the cooker; add rice, vegetables,100 gms of onion, drumstick leaves, tamarind juice, ground onion cumin paste, sambar powder and salt.
- Add enough water (depends on type of rice) to cook, mix well and check seasoning.
- Cook up to 3 to 4 whistles.
- Heat oil in a separate pan, saute mustard, urad dal and dried chillies.
- After steam evaporates open the cooker and add the tempering and mix well.
- Spread 2 tbsp ghee on top and serve with papad.
- Can be conveniently prepared in an electric rice cooker also.
Ingredients:
250g - rice (bolied or raw)
150g - dal
50g - potato
150g - carrot
150g - beans
2 - drumsticks
1 cup - drumstick leaves
100g - brinjal
200g - shallots/small onion
4 - green chillies
1 large lemon size - tamarind
3 tbsp - sambar powder
1/2 tsp - turmeric powder
1 tbsp - cumin
50g - oil
1 tsp - mustard
2 tbsp - urad dal
8 - dried chillies
Salt required
2 tbsp - ghee (optional)
250g - rice (bolied or raw)
150g - dal
50g - potato
150g - carrot
150g - beans
2 - drumsticks
1 cup - drumstick leaves
100g - brinjal
200g - shallots/small onion
4 - green chillies
1 large lemon size - tamarind
3 tbsp - sambar powder
1/2 tsp - turmeric powder
1 tbsp - cumin
50g - oil
1 tsp - mustard
2 tbsp - urad dal
8 - dried chillies
Salt required
2 tbsp - ghee (optional)
RECIPES BY LATHA NELLAIYAPPAN
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