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Vegetable ginger fry
By : Method
- In a large pan, heat oil and saute onions.
- Add grated ginger and chopped garlic.
- Add the cauliflower florets, carrot, cabbage and beans and toss lightly, sprinkling water now and then.
- Add the soy sauce and salt and cook till the vegetables are tender.
For more stir-fried recipes, click here
Image: Flickr/Creativecommons
Ingredients:
1 inch ginger
1 cup cauliflower florets
1 cup carrot, diced
1/2 cup cabbage
1/2 cup beans
1/4 cup onion
2 cloves garlic
2 tsp oil
1 tbsp soy sauce
Salt to taste
2 tbsp water
1 inch ginger
1 cup cauliflower florets
1 cup carrot, diced
1/2 cup cabbage
1/2 cup beans
1/4 cup onion
2 cloves garlic
2 tsp oil
1 tbsp soy sauce
Salt to taste
2 tbsp water
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RECIPES BY KEERTHI
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