Vegetable legume vada
By : ambikaCategory : Lentils, Tamilnadu, Vegetables
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Soak the legumes overnight.
- Grind the legumes and chilli to a slightly coarse paste adding very little water (just enough to grind).
- Add chopped vegetables, crushed garlic, saunf powder, salt, cilantro (coriander leafs) mint (optional), chopped onion to the legume mixture. Mix well.
- Heat oil in a pan.
- Make small lemon size balls out of the mixture and flatten them.
- Fry them in oil.
- Serve with sauce or mint or any type of chutney.
Ingredients:
1/2 cup - chick pea
1/2 cup - peas
1/2 cup - rajma
1/2 cup - green gram (whole)/moong dal
1 - onion, finely chopped
2-3 - garlic (crushed)
5-6 - green chillies (to taste)
1 cup - cauliflower finely chopped
1/2 cup - cabbage, finely chopped
1 cup - carrot, grated
1/2 cup - coriander leaves (cilantro) leaves
1 tbsp - mint (optional) chopped
1/2 tsp - saunf, powdered
Salt to taste
Oil to fry
1/2 cup - chick pea
1/2 cup - peas
1/2 cup - rajma
1/2 cup - green gram (whole)/moong dal
1 - onion, finely chopped
2-3 - garlic (crushed)
5-6 - green chillies (to taste)
1 cup - cauliflower finely chopped
1/2 cup - cabbage, finely chopped
1 cup - carrot, grated
1/2 cup - coriander leaves (cilantro) leaves
1 tbsp - mint (optional) chopped
1/2 tsp - saunf, powdered
Salt to taste
Oil to fry
RECIPES BY AMBIKA
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