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Yam Okra Pepper Fry
By : Mearl FernandesCategory : South Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Dry roast the okra until you can`t see any slime. Set aside.
- In the same pan, heat the oil and fry onions to light brown.
- Add the whole spices - red chilies, cardamom and cinnamon, and some fresh ground pepper and fry well.
- Add the powder spices and fry well (add little water if its burning at the bottom).
- Add the yams and stir cook for 30 secs, add 1/4 cup water, cover and cook on medium-flame till done (not too soft).
- Open-cook on medium heat to dry it out completely.
- Add the okra, curry leaves and top off with some freshly crushed pappercorns.
- Serve with rotis/naans or some daal-rice.
Ingredients:
1/2 kg chopped okra (I take off the ends, cut them once lengthwise & then into 1/2" slices widthwise)
2 medium yams - peeled & diced to 1/2" pieces
1 medium onion - chopped
2 tbsp olive oil
1 inch stick cinnamon
2-3 cardamoms
1-2 dry red chillies
3 springs curry leaves
1 tsp pepper powder
1 tsp cumin powder
2 tbsp coriander powder
1/2 tsp mango powder
1/2 tsp garlic powder or 3 cloves garlic, minced
1/2 tsp garam masala
Peppercorns in a pepper-mill
Salt to taste
1/2 kg chopped okra (I take off the ends, cut them once lengthwise & then into 1/2" slices widthwise)
2 medium yams - peeled & diced to 1/2" pieces
1 medium onion - chopped
2 tbsp olive oil
1 inch stick cinnamon
2-3 cardamoms
1-2 dry red chillies
3 springs curry leaves
1 tsp pepper powder
1 tsp cumin powder
2 tbsp coriander powder
1/2 tsp mango powder
1/2 tsp garlic powder or 3 cloves garlic, minced
1/2 tsp garam masala
Peppercorns in a pepper-mill
Salt to taste
RECIPES BY MEARL FERNANDES
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