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Capsicum rajma curry
By : Method
- Heat oil in a kadai, add some mustard seeds, onion, tomato and carrot
- Cover and cook for 5 min
- Add capsicum, cook for 3 mins
- Add rajma, salt, chilli powder and masala powder
- Cook for 3 more mins and serve
Ingredients:
1 - Onion, finely chopped
1 - carrot, finely chopped
2 - green capsicum, fiely chopped
1 - tomato, boiled
1 cup - red rajma
2 tsp - chilli powder
Salt to taste
1 tsp - masala powder
2 tsp - oil
1 - Onion, finely chopped
1 - carrot, finely chopped
2 - green capsicum, fiely chopped
1 - tomato, boiled
1 cup - red rajma
2 tsp - chilli powder
Salt to taste
1 tsp - masala powder
2 tsp - oil
RECIPES BY LAKSHMI
