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Chilli garlic paneer
By : prernaCategory : Paneer, Hyderabad, Vegetables
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Mix dried red chillies, garlic, soy sauce, tomato sauce, vinegar and grind them into a smooth paste.
- In a wok, heat oil, add curry leaves and allow them to splutter.
- Add onions and fry until golden brown.
- Add the paste and cook until oil starts seperating.
- Then, add some water and salt and cook again.
- Finally, add paneer cubes and cook until paneer is a soft.
Ingredients:
500g - paneer, chopped into small cubes
10 - dried red chillies
6 - garlic, peeled
1/2 tbsp - soy sauce
1 tbsp - tomato sauce
1/2 tbsp - vinegar
1 - onion, fibely chopped
Curry leaves
Salt to taste
500g - paneer, chopped into small cubes
10 - dried red chillies
6 - garlic, peeled
1/2 tbsp - soy sauce
1 tbsp - tomato sauce
1/2 tbsp - vinegar
1 - onion, fibely chopped
Curry leaves
Salt to taste
RECIPES BY PRERNA
