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Colourful curry
By : Method
- Heat oil in a non-stick tawa, add mustard seeds and urad dal.
- Add all the vegetables and some water.
- Cook covered for 20 mins on a low flame.
- Add salt, chilli powder and garam masala powder.
- Colorful curry is ready for lunch
Ingredients:
1 - carrot
2 - white radish
1 - potato, chopped into small cubes
1 tsp - red chilli powder
1 tsp - garam masala powder
2 tsp - salt to taste oil
1/2 tsp - mustard seeds
Some urad dal
1 - carrot
2 - white radish
1 - potato, chopped into small cubes
1 tsp - red chilli powder
1 tsp - garam masala powder
2 tsp - salt to taste oil
1/2 tsp - mustard seeds
Some urad dal
RECIPES BY LAKSHMI
