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Ginger methi lauki sabzi
Method
- In a wok heat oil, add diced ginger and garlic, fry for a while then add methi and fry a bit.
- Add chopped bottle gourd/lauki and fry for some time.
- Add cumin powder, coriander powder, turmeric, red chilly powder and salt.
- Add some water and either pressure cook until done or cook normally until done.
Ingredients:
500g - diced lauki/bottle gourd
150g - methi leaves
2 tsp - diced ginger
2 tsp - diced garlic
1 tsp - cumin powder
1 tsp - coriander powder
1/4 tsp - turmeric
1-2 tsp - red chilly powder
500g - diced lauki/bottle gourd
150g - methi leaves
2 tsp - diced ginger
2 tsp - diced garlic
1 tsp - cumin powder
1 tsp - coriander powder
1/4 tsp - turmeric
1-2 tsp - red chilly powder
RECIPES BY PRERNA
