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Healthy palak soup
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By : kalpana anil
Category : Semolina, North indian, Vegetables
Servings : 3
Time Taken : 15-30 mins
Rating :
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Method
  1. Cut and clean the spinach leaves and blanch using some water.
  2. Pressure cook potato and bottle gourd
  3. Grind the cooked spinach and boiled potato and bottle gourd into a paste.
  4. Boil in a pan, add salt and pepper powder.
  5. While serving garnish with cream.
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Ingredients:
2 bunches of spinach
1 medium size potato
150 g bottle gourd
1 tbsp of fresh cream for garnishing
Salt to taste
1 tbsp pepper powder
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