1. Heat oil in kadai, add the khada garam masala, allow it to splutter.
2. Add onions, ginger garlic paste and fry until onions are golden brown.
3. Add all the veggies and fry until they become tender.
4. Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
5. Cook for a while until the oil begins to seperate.
6. Finally, add ghee cook for a minute then remove the kadai from the flame.
7. Add the beaten curds and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
8. Serve with hot rice or rotis

Note: To enhance the taste you can cook the gravy in ghee instead of oil.