Snake gourd raitha
By : Uma Devi RamachandraCategory : Vegetables, Andhra recipes
Servings : 4to
Time Taken : 15-30 mins
Rating :
Method
- Boil chopped snake gourd in just enough water with salt till just tender; keep aside/
- Heat oil, add asafoetida, mustard seeds, red chilli, curry leaves and cumin, fry till the seeds splutter.
- Add onion pieces, green chilli, fry till the onion becomes soft.
- Add boiled gourd pieces, stir once and cover and cook for a min.
- Remove from fire and cool.
- Whisk curds well and add the above.
- Add chopped coriander and mix well.
- Serve this with any rice preparation.
- You can substitute with bottlegourd instead of snakegourd.
- This is a simple and quick preparation.
Ingredients:
200g - snake gourd (scrape & cut into 1/2-inch pieces)
150g - thick fresh curds
3 - green chilli, chopped fine
1 - red chilli
1/4 tsp - mustard seeds
1/4 tsp - cumin
A pinch asafoetida
Salt
1/2 tbsp - oil
1 - onion, medium, chopped fine
6 - curry leaves
2 tsp - coriander leaves, chopped fine
200g - snake gourd (scrape & cut into 1/2-inch pieces)
150g - thick fresh curds
3 - green chilli, chopped fine
1 - red chilli
1/4 tsp - mustard seeds
1/4 tsp - cumin
A pinch asafoetida
Salt
1/2 tbsp - oil
1 - onion, medium, chopped fine
6 - curry leaves
2 tsp - coriander leaves, chopped fine
RECIPES BY UMA DEVI RAMACHANDRA
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