1. Wash Okra well, dry them out completely and then slice them into shapes of your choice.
2. I sliced them cross wise.
3. Next add all the dry spice powders along with salt .
4. Toss them well till incorporated and set it down for 5 min
5. Then sprinkle Besan on top. Start with few tbsp.
6. Mix them well. Add a few tsp water.
7. Take care not to add too much.
8. More like few drops so that Okra gets coated with the flour.
9. I like with minimum coat, just mild enough to get the crispyness.
10. Dont like too much flour on it. But its your preference.
11. Deep fry them in oil. The flame should not be too hot nor too low.
12. Keep it med-high to get the crispyness along with less oil.
13. You can keep them in the Oven if needed, but it does not help that much.
14. Serve it as soon as possible.
15. Goes well with any rice but I personally like it with my Rasam Rice

Courtesy: http://chefinyou.com/