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Dudhiche Thalipeeth
Category : Rotis, Bottleguard, West Indian lunches
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
- Take a kadhai and put 2 spoons of wheat flour and roast until it will turn into pink color. Keep it aside.
- Now add 1 spoon of oil in a kadhai and roast rawa/sooji until turn into pink color. Keep it in the same bowl of wheat flour.
- Peel out bottle gourd and grate it and squeeze out the water from it and add grated gourd into flour mixture.
- Don't throw the water.
- Add turmeric powder, chilli powder, jeera/cumin seeds, salt, chopped coriander into it.
- Make dough out of it using little water of gourd if needed and with little oil.
- Keep this dough aside for 30 mins and make lemon size balls and then roll into a puri shape and roast it on tava with little oil.
- Serve with tasty curd, butter or tomato sauce.
Ingredients:
1/4 - bottle gourd
2 cups - wheat flour
1/2 cup - rawa/ sooji
2 tbsp - jeera/ cumin seeds
1/4 tbsp - haldi/ turmeric powder
1 tbsp - chilli powder(according to your taste)
chopped coriander
salt to taste
oil
1/4 - bottle gourd
2 cups - wheat flour
1/2 cup - rawa/ sooji
2 tbsp - jeera/ cumin seeds
1/4 tbsp - haldi/ turmeric powder
1 tbsp - chilli powder(according to your taste)
chopped coriander
salt to taste
oil
