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Maharashtrian Goda (Black) Masala
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By : SamitaMethod
Roast all the ingredients except coconut & coriander seeds with a little amount of oil.
Roast coconut & coriander seeds separately without oil.
Now grind all these items together with a teaspoon of raw (unroasted) cumin seeds & salt to taste.
Let it cool & store in an airtight container.
Ingredients:
1/4 Kg Coriander seeds
1 cup Dry Coconut
200 gm White Sesame seeds
200 gm Black Sesame seeds
50 gms Shahjeera
50 gms Cumin seeds
1 teaspoon Asafoetida (hing)
1 stick of Cinnamon
2-3 Cloves
1 Masala Velachi
2 Dry Red Chillies
1 teaspoon Haldi & Salt to taste
1/4 Kg Coriander seeds
1 cup Dry Coconut
200 gm White Sesame seeds
200 gm Black Sesame seeds
50 gms Shahjeera
50 gms Cumin seeds
1 teaspoon Asafoetida (hing)
1 stick of Cinnamon
2-3 Cloves
1 Masala Velachi
2 Dry Red Chillies
1 teaspoon Haldi & Salt to taste
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