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Mango (Ripe) Sansav Goan
-Sansav-Goan.jpg)
By : Asha YashwantCategory : Raitas, Mango, Coconut, Tamarind, West Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast the mustard seeds on a Tawa (cover up while roasting).
- Grind to paste (not very fine) coconut, mustard, chillies and tamarind.
- Peel and squeeze the mangoes so that pulp is homogenized.
- Add the ground paste, salt and jaggery and mix thoroughly with your hands.
- You can serve it with one mango seed (batha) and the masala in a small side dish.
- Some people cook the whole mixture till all ingredients blend about 5 minutes.
Ingredients:
6 - ripe mangoes (small)
1/2 - coconut, grated
1 tbsp - mustard seeds
4 - green chillies
a small ball - tamarind
2 to 3 tbsp - jaggery, grated
salt to taste
6 - ripe mangoes (small)
1/2 - coconut, grated
1 tbsp - mustard seeds
4 - green chillies
a small ball - tamarind
2 to 3 tbsp - jaggery, grated
salt to taste
