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Masala Khichdi
By : hootokshiCategory : Rice, Maharashtrian, West Indian lunches
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Chop onions and green chilli finely.
- Mince the coriander leaves, garlic and ginger.
- Peel the potatoes and cut into cubes.
- Grind the coconut into a fine paste.
- Fry onions in oil.
- When onions turn a light brown, add the minced garlic, ginger and green chilli.
- Add garam masala together with the coconut.
- Fry for a while, put in the rice and dal and fry till both are crisp.
- Pour in warm water till it is about 2 inches above the level of the rice.
- If the water dries up add more warm water.
- Add potato cubes and salt.
- When the water begins to boil lower the heat and simmer till rice is done.
- Sprinkle corainder leaves on top
Ingredients:
500g - rice
4 tbsp - green gram dal
2 - onions
2 - potatoes
A small piece of coconut
1 tsp - turmeric powder
1 tsp - jeera seeds
1 tsp - garam masala
6 cloves - garlic
1 piece - ginger
5-6 - green chillies
1/2 bunch - coriander leaves
Oil
Salt to taste
500g - rice
4 tbsp - green gram dal
2 - onions
2 - potatoes
A small piece of coconut
1 tsp - turmeric powder
1 tsp - jeera seeds
1 tsp - garam masala
6 cloves - garlic
1 piece - ginger
5-6 - green chillies
1/2 bunch - coriander leaves
Oil
Salt to taste
RECIPES BY HOOTOKSHI
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