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Moong Dal and Green Mango Kosumbari
By : Chandri BhatCategory : Mango, West Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the moong dal in water for one hour.
- Drain and mix with mango, carrot, green chilies, salt, and coriander leaves and grated coconut.
- Heat oil for seasoning in a small fry pan. Add mustard seeds.
- When they splutter, add asafetida and curry leaves.
- Add the seasoning to the kosumbari and mix well.
Serves:4 to 6
Ingredients:
1 cup - green gram (moong) dal (without peel)
1/2 cup - sour green mango, chopped fine (do not peel)
1/2 cup - carrot, chopped fine
1/2 cup - grated coconut
1/2 cup - coriander leaves, chopped
2 - green chilies, chopped
salt to taste
1 cup - green gram (moong) dal (without peel)
1/2 cup - sour green mango, chopped fine (do not peel)
1/2 cup - carrot, chopped fine
1/2 cup - grated coconut
1/2 cup - coriander leaves, chopped
2 - green chilies, chopped
salt to taste
For Seasoning:
1 tbsp - oil
1 tsp - mustard seeds
1/2 tsp - asafetida powder
few curry leaves
RECIPES BY CHANDRI BHAT
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