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Sify Home > Food > Vegrecipes > Ingredient > Bellary Saaru
Bellary Saaru
By : Manisha
Category : Daals, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Grind all to paste with water except onion.

  2. Pressure cook toor dal(1/2 cup).

  3. Make vaghar add curry leaves and turmeric, onion and fry (Golden brown).

  4. Add toor dal boil for five minutes and add tamarind juice.

  5. Then add paste boil well for ten minutes.

Serve with hot rice and chapati.

1/2 cup toor dal
1 small cup coconut 3-4 green chillies
1/2 cup coriander seeds
1/2 bunch cilantro
3-4 teaspoon cumin seeds
Pinch of asafoetida
1 onion
1 1/2 cup water
1/2 cup toor dal
3-4 tsp tamarind juice
salt to taste
Curry leaves (optional).

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