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Bhooga Chawal (Brown Rice)
Method
- Wash and soak the rice for 30 minutes.
- Heat oil in a dekchi, add cumin seeds, cloves, cinnamon, cardamoms and bay leaves.
- Saute for a minute.
- Add onions and fry on a low flame till golden.
- Add red chilli powder and saute for few seconds.
- Add the rice along with salt and water.
- Mix gently. Cook on a high flame till the first boil and then simmer.
- Cook till the rice is done.
- Serve hot with mutter paneer, methi alloo, alloo gobi or any yellow moong dal.
Ingredients:
2 cups - basmati rice
1 - big onion (finely sliced)
1 tsp - cumin seeds
3 - cloves
1 piece - cinnamon
3 - green cardamoms
1 - black cardamom
2 to 3 - bay leaves
1 tsp - red chilli powder
4 tbsp - oil
3 1/4 cups - water
salt to taste
2 cups - basmati rice
1 - big onion (finely sliced)
1 tsp - cumin seeds
3 - cloves
1 piece - cinnamon
3 - green cardamoms
1 - black cardamom
2 to 3 - bay leaves
1 tsp - red chilli powder
4 tbsp - oil
3 1/4 cups - water
salt to taste
RECIPES BY ANITA RAHEJA
