1. Pressure cook peanuts for 2 whistles.
2. Cool cooker, drain, keep aside till required.
3. Mix all dry ingredients, except nuts, in a small bowl.
4. Add lemon juice, olive oil, any drained tomato juice, mix well.
5. Mix onion, tomato, coriander, chilli, in a large salad bowl.
6. Add all nuts, sesame seeds, mixed seasoning.
7. Toss well to blend flavours, chill for half hour.
8. Serve cold and crisp, with any meal or as power snack.

Making time: 20 minutes (excluding pressure cooking and chilling time)
Makes: 3-4 servings
Shelflife: Best fresh