1. Preheat the oven to 375 degree F.
2. Line the tray with parchment.
3. Measure 1/2 cup of milk.
4. Stir in the coffee granules, mix to dissolve.
5. Stir in the rest of the milk with vinegar and keep aside.
6. In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
7. Mix well with the whisk.
8. Now in the centre of the flour mixture, make a well.
9. Add the milk mixture, milk vinegar mixture, oil and vanilla.
10. Mix together until the batter is just moistened.
11. Don`t overmix it.
12. Now fold the chocolate chip or chunks.
13. Use the ice cream scoop and scoop it in the parchment sheet.
14. Leaving a gap between each muffin.
15. Bake for 20 to 25 minutes. (Mine was ready in 20 minutes)
16. It should be a nice golden color at the bottom and the top.
17. Immediately transfer to a cooling rack.
18. You can store in a plastic airtight container.

Recipe and image: Dishes from My Kitchen