Chouli ki sabzi
Category : Vegetables, South indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
- Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
- Take a pan and heat oil in it.
- Add mustard and then add boiled chouli and gound paste.
- Add curry leaves and salt to taste.
- Cook for 4-5 mins.
- Serve hot with chapatis or rice.
Ingredients:
250gm - chouli (long beans)
1 cup - grated coconut
Roasted peanuts, a handful
2 tsp - red chilli powder
1 tsp - cumin
1/2 tsp - turmeric
Salt to taste
3 tbsp - oil
1 tsp - mustard
Asafoetida - a pinch
Curry leaves
250gm - chouli (long beans)
1 cup - grated coconut
Roasted peanuts, a handful
2 tsp - red chilli powder
1 tsp - cumin
1/2 tsp - turmeric
Salt to taste
3 tbsp - oil
1 tsp - mustard
Asafoetida - a pinch
Curry leaves
RECIPES BY KRUTHIKA MADHUSUDHAN
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