1. Cook chopped carrots with 1/2 a cup of water, until it becomes soft; allow it to cool.
2. Heat oil in a pan, add onions, garlic with a pinch of salt and saute for few minutes, then add tomato and saute till it becomes mushy.
3. Now add cooked carrots and onion tomato mixture to a blender and grind it to a smooth paste.
4. Heat a pan, add butter and the ground mixture; fry for a minute or two.
5. Now add milk, pepper powder, garam masala powder, required salt and bring it to a short boil.
6. Switch off and garnish with cream.
7. Serve hot or warm with garlic bread or soup sticks.

Recipe courtesy: Pachanti