1. Place cocoa, butter, sugar in a nonstick pan.
2. Dissolve on low flame, gently stirring with spatula.
3. Take off gas, add all other ingredients.
4. Mix gently, set in a tray, cut into pieces.
5. Cool enough to be able to lift off pieces neatly.
6. Remove by loosening with a metal spatula from the base.
7. Store between sheets of greaseproof paper in airtight container.

Making time: 20 minutes
Makes: 450 gms. approx
Shelflife: Room temperature 4 days
Refrigerated: 1 month