Doi Potol
Method
- Apply half a tsp of turmeric powder and salt to the slit padwals.
- Heat oil in a pan and deep fry the padwals until brown in colour.
- Drain and keep aside.
- In the same oil, add the cumin seeds and grated ginger. Saute for a minute.
- Add the spices, sugar, salt and the beaten yoghurt. Mix well.
- Let it simmer till the oil leaves the sides of the pan.
- Add the fried padwals again to the mixture and add half a cup of water to it.
- Allow it to simmer till the gravy thickens.
- Serve hot with luchis (puris) or parathas.
Ingredients:
8 nos. padwals (slit vertically into half)
1 tsp. turmeric powder
1 tsp. red chilli powder
1 tsp. cumin powder
1 tsp. yoghurt (beaten)
1 tsp. cumin seeds
4 tbsp. mustard oil
1 tsp. ginger, grated
1 tsp. sugar
Salt to taste
8 nos. padwals (slit vertically into half)
1 tsp. turmeric powder
1 tsp. red chilli powder
1 tsp. cumin powder
1 tsp. yoghurt (beaten)
1 tsp. cumin seeds
4 tbsp. mustard oil
1 tsp. ginger, grated
1 tsp. sugar
Salt to taste
RECIPES BY REHANA KHAMBATY
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