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Doodhi sabzi
Category : Vegetables, Rajasthani
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Wash and peel doodhi.
- Cut into small pieces.
- Heat oil in a pan; add cumin and asafoetida.
- Add turmeric powder and diced doodhi.
- Add salt and stir well.
- Cover the pan for 2-3 minutes.
- After 2-3 minutes add all the dry masala except amchoor/lime juice.
- Let it cook for 7-10 minutes.
- Add amchoor or lime juice and stir well.
- Garnish with chopped coriander.
- Serve with chapati or poori.
Ingredients:
2 cups - bottle gourd/doodhi (diced)
1 tbsp - oil
Salt to taste
1/2 tsp - cumin
1 pinch - asafoetida
1/4 tsp - turmeric powder
1/2 tsp - red chilli powder
1 tsp - amchoor powder or 1 tbsp - lime juice
1&1/2 tsp - coriander/dhaniya powder
2 cups - bottle gourd/doodhi (diced)
1 tbsp - oil
Salt to taste
1/2 tsp - cumin
1 pinch - asafoetida
1/4 tsp - turmeric powder
1/2 tsp - red chilli powder
1 tsp - amchoor powder or 1 tbsp - lime juice
1&1/2 tsp - coriander/dhaniya powder
RECIPES BY SHWETA AGRAWAL
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