Method-
Heat oil in a pan and add mustard seeds.
- When they splutter add cumin seeds, onions and saute well until onions become
soft.
- Then add green peas, flax powder, cloves, ginger-garlic paste, coconut powder, oil, garam masala, black pepper
powder and cashews and saute well.
- Finally add cooked rice and mix well with a spatula until it blends well with the masalas. Adjust salt.
- Cover and leave on
low flame for 5 minutes.
-
Later mix well and transfer to a serving bowl.
- Enjoy this yummy and healthy rice with some curds and papads.
Recipe courtesy: Trendy Relish