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Grilled Veggie Burrito
By : Mahimaa Ramkumar Category : Snacks and refreshments, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat a pan.
- Add a tsp of oil and fry onions and capsicum till they are cooked. Set aside.
- In another pan, heat the tortillas.
- In the center of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese.
- Wrap the burrito.
Courtesy:
http://spicesetc.blogspot.com/
Image: Getty Images
Ingredients:
2 - flour tortillas (burrito size)
1/2 cup - salsa (mixture of finely chopped onions, tomatoes, coriander leaves, salt and lemon juice)
1/2 cup - onion and capsicum, chopped
1/4 cup - cooked chick peas
Sour cream, a dollop (optional)
2 tbsp - cheddar cheese (optional)
2 - flour tortillas (burrito size)
1/2 cup - salsa (mixture of finely chopped onions, tomatoes, coriander leaves, salt and lemon juice)
1/2 cup - onion and capsicum, chopped
1/4 cup - cooked chick peas
Sour cream, a dollop (optional)
2 tbsp - cheddar cheese (optional)
RECIPES BY MAHIMAA RAMKUMAR
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