Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Hot brinjal pickle
Category : Chutneys, sauces, jam and pickles, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Wash and cut brinjals into small cubes.
- Grind the ingredients from 6-11 to a fine paste.
- Sprinkle salt and keep for 2&1/2 hours.
- Heat oil in a pan and fry the ground masala till golden.
- Drain the brinjals and add to the fried masala.
- Add the remaining powders, vinegar and crushed jiggery and stir cook for 4-5 mins.
- Add the green chillies and simmer for a few mins,.
- Remove from fire.
- Cool thoroughly and bottle.
- Ready for the table immediately.
Ingredients:
1 kg. Brinjals
1/2 bottle gingelly oil
1/2 bottle vinegar
10 green chillies, slit lengthwise
50 gms. crushed jaggery
15 red chillies
1 tbsp. coriander seeds
1 tsp. cumin seeds
grind to a fine paste 1/2 tsp. fenugreek seeds
50 gms. ginger
80 gms. Garlic
1 tsp. turmeric powder
1/2 tsp. asafoetida powder
Salt to taste
1 kg. Brinjals
1/2 bottle gingelly oil
1/2 bottle vinegar
10 green chillies, slit lengthwise
50 gms. crushed jaggery
15 red chillies
1 tbsp. coriander seeds
1 tsp. cumin seeds
grind to a fine paste 1/2 tsp. fenugreek seeds
50 gms. ginger
80 gms. Garlic
1 tsp. turmeric powder
1/2 tsp. asafoetida powder
Salt to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
