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Kaddu Kofta
By : Method
- Grate locky and squeeze the water from it and keep aside.
- Then heat oil in a pan, add tomato puree and stir till it leaves oil and then add onion paste.
- After that add turmeric powder, ginger garlic paste, cashew powder, coriander powder, red chilli powder, garam masala and salt to taste.
- Add besan to locky, green chilli paste, garam masala, ginger garlic paste, salt, soda and knead it and make balls out of it.
- Heat oil in a pan and deep fry.
- Add the fried kofta to gravy and garnish with fresh coriander and serve hot.
Ingredients:
1 - locky
1 cup - besan
pinch - cooking soda
1/2 cup - onion paste
1/2 cup - tomato puree
1/2 tsp - cashew nut powder
1/2 tsp - garam masala
1 tsp - coconut and kaska powder
1 1/2 tsp - red chilli
1/2 tsp - ginger garlic paste
2tsp - butter
green chilli paste
pinch of turmeric powder
coriander leaves
salt to taste
oil
1 - locky
1 cup - besan
pinch - cooking soda
1/2 cup - onion paste
1/2 cup - tomato puree
1/2 tsp - cashew nut powder
1/2 tsp - garam masala
1 tsp - coconut and kaska powder
1 1/2 tsp - red chilli
1/2 tsp - ginger garlic paste
2tsp - butter
green chilli paste
pinch of turmeric powder
coriander leaves
salt to taste
oil
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