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Kadju (Curried Cashewnuts)
Method
- Wash the cashew nuts, and then soak them in a bowl of water for a couple of hours.
- Chop the onion and chilli.
- Remove the cashew nuts from the water, drain and place in a saucepan together with the chilli, 1 tsp of curry powder, the turmeric, coconut milk, chilli powder, salt, fenugreek and curry leaves.
- Bring to the boil and simmer for 5 minutes.
- Heat the oil in a frying pan and toss in the onion for a couple of minutes.
- Add the cashew nut mixture and cook for a further 3-4 minutes then sprinkle with remaining curry powder.
Ingredients:
225 gm - cashew nuts
25-50 gm - onions
1 - fresh chilli
1 ¼ tsp - curry powder
½ tsp - turmeric
250 ml - coconut milk
¼ tsp - chilli powder
1 tsp - salt
½ tsp - fenugreek spring curry leaves
25 ml - oil
225 gm - cashew nuts
25-50 gm - onions
1 - fresh chilli
1 ¼ tsp - curry powder
½ tsp - turmeric
250 ml - coconut milk
¼ tsp - chilli powder
1 tsp - salt
½ tsp - fenugreek spring curry leaves
25 ml - oil
RECIPES BY REHANA KHAMBATY
