Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Khus Khus ka Sheera
Khus Khus ka Sheera
By : Anita Raheja
Category : Halwa and sheera, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Soak the khus khus for 6 to 8 hours.
  2. Wash the khus khus 6 to 7 times in such a way that any residual mud is deposited at the bottom of the vessel.
  3. Lightly heat ghee in a non-stick kadai, or a heavy bottomed vessel.
  4. Add the khus khus and saut� on a low flame till turns a nice golden brown.
  5. Gradually, add in the milk and powdered cardamoms.
  6. Stir continuously with another hand to avoid lumps.
  7. When the milk dries up add the sugar and mix continuously till the sugar dissolves.
  8. Ensure that the sheera does not stick to the bottom of the vessel.
  9. Keep the vessel on a pre-heated tawa on a low flame for 10 to 12 minutes.
  10. Garnish with almonds and serve hot.
100 gms - khus khus (poppy seeds)
� litre - milk (full cream preferably)
8 to 9 tbsp - ghee
8 tbsp - sugar
8 to 10 - cardamoms (peeled and powdered)
15 - almonds (finely sliced)
  Post your Comments