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Sify Home > Food > Vegrecipes > Ingredient > Lauki Ki Sabzi
Lauki Ki Sabzi
By : Anita Raheja
Category : Gravies, Bottleguard
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Lightly heat oil in a pressure cooker.
  2. Saute the onions and green chillies on a low flame till golden.
  3. Add the lauki along with salt and turmeric powder. Saute for five minutes.
  4. Add the tomatoes alongwith the powdered masalas and sauté till oil separates.
  5. Add water and pressure cook till two whistles.
  6. Garnish with coriander leaves and serve hot with any dal and hot phulkas.
Ingredients:
½ kg - lauki (finely chopped)
4 to 5 tbsp - oil
2 - onions (finely chopped)
1’’ - ginger (crushed)
1 - finely chopped green chilli (or as per taste)
2 - tomatoes (finely chopped)
1 tsp - red chilli powder (or as per taste)
2 tsp - coriander powder
¼ tsp - turmeric powder
salt to taste
¼ cup - water
finely chopped coriander leaves (to garnish)
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