Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mango Barfi
Category : Burfies and laddoos, Mango
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the mangoes and squeeze out the pulp.
- Strain the pulp. Mix mawa and the mango pulp
- Put the mixture in a heavy bottomed vessel and cook on a medium flame, stirring continuously.
- Once the mixture begins to thicken add ghee gradually and continue stirring.
- When the ghee separates remove from gas and keep aside.
- Dissolve the sugar in 1 cup water and cook to make a thick syrup.
- Add the kept aside mango mixture to the sugar syrup and mix well.
- Continue stirring on a low flame till the mango mixture thickens sufficiently.
- Add the saffron and cardamom powder and mix well.
- Remove from gas. Grease a thali and pour the contents into it.
- Evenly sprinkle almond and pistachio slices on it. Cool to set.
- Once the barfi sets cut into pieces.
Ingredients:
3 - alphonso mangoes
1/2 cup - sugar
1 cup - water
200 g - mawa
15 to 20 strands - saffron (soaked in2 tbsp hot milk for 15 minutes)
10 to 12 - green cardamoms (peeled and powdered)
4 tbsp - ghee
1 tsp - ghee (for greasing the thali)
almond and pistachio slices (to garnish)
3 - alphonso mangoes
1/2 cup - sugar
1 cup - water
200 g - mawa
15 to 20 strands - saffron (soaked in2 tbsp hot milk for 15 minutes)
10 to 12 - green cardamoms (peeled and powdered)
4 tbsp - ghee
1 tsp - ghee (for greasing the thali)
almond and pistachio slices (to garnish)
RECIPES BY ANITA RAHEJA
 |
|
|
|
|
