1. Combine the plain flour, ajwain seeds and salt in a wide bowl. Add the heated ghee to the flour and mix very well.
2. Make a soft dough by adding the water little by little. Cover with a lid, set aside for 30 minutes.
3. Then knead the dough for a couple of minutes and divide into 6 equal portions.
4. Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.
5. Heat oil in a pan and when it is hot, drop the pieces in oil.
6. Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly.
7. Drain them in a tissue paper. Cool down completely and store in a airtight container.

Recipe and image courtesy: Indian cuisine

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