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Sify Home > Food > Vegrecipes > Ingredient > Pal Payasam ( Pressure Cooked Kheer )
Pal Payasam ( Pressure Cooked Kheer )
By : Rajam Partheeban
Category : Kheer and pudding, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Put all the ingredients together in a big pressure cooker.
  2. Bring to full pressure, then reduce heat and cook for 20 mins.
  3. Remove cooker from heat and allow it to cool naturally.
  4. Place cooker on medium heat and cook until a creamy consistency is obtained, stirring constantly.
  5. Place the payasam (kheer) in serving dish. Serve hot or cold.
broken basmathi rice - 1cup sugar - 2 cups milk - 8 cups saffron - a little
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