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Palak Parathas
Method
- Finely chop the spinach, green chillies and onion.
- Coarsely crush the garlic flakes.
- Wash the spinach well and put it in boiling water for a couple of minutes.
- Drain out the water and cool the spinach.
- Take the wheat flour in a thali.
- Add it to the spinach, green chillies, onion, garlic, cumin seeds, ajwain, red chillie powder, oil and salt to taste.
- Take just enough water to make a little stiff dough.
- Make dough just before you want to make the parathas as spinach has a lot of water content.
- Divide the dough into equal portions.
- Roll each portion into a triangular paratha.
- Roast the paratha on a pre-heated tava on a medium flame applying little ghee when flipping sides till the parathas are golden in color.
- Serve hot with boondi raita.
Ingredients:
1 bunch - spinach
3 - green chillies
1 - medium sized onion
8 to 10 flakes - garlic
300 gm - wheat flour
1 tsp - cumin seeds
1 tsp - ajwain seeds
1 ½ tsp - red chillie powder
2 tbsp - oil
4 to 5 tbsp - ghee for roasting parathas
salt to taste
water to make dough
1 bunch - spinach
3 - green chillies
1 - medium sized onion
8 to 10 flakes - garlic
300 gm - wheat flour
1 tsp - cumin seeds
1 tsp - ajwain seeds
1 ½ tsp - red chillie powder
2 tbsp - oil
4 to 5 tbsp - ghee for roasting parathas
salt to taste
water to make dough
RECIPES BY ANITA RAHEJA
