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Palak Raita
By : Method
- Wash palak bhaji, make pieces and boil for 15 minutes.
- Take it off the heat.
- Add yoghurt in boiled palak bhaji.
- Add salt, green chillies, ginger as per required taste and stir it.
- Then take oil, zeera, mustard and mix all together.
- Keep it on the heat for two minutes.
- Mix these with palak and yoghurt.
Ingredients:
200 g - yoghurt
100 g - palak bhaji (spinach)
10 - green chillies
3 tbsp - fresh coconut
1 piece - ginger
2 tbsp - oil
1 tbsp - mustard
1 tbsp - cumin seeds
salt
200 g - yoghurt
100 g - palak bhaji (spinach)
10 - green chillies
3 tbsp - fresh coconut
1 piece - ginger
2 tbsp - oil
1 tbsp - mustard
1 tbsp - cumin seeds
salt
RECIPES BY REHANA KHAMBATY
