Pasta with Tofu (Mexican Style)
By : SathyaCategory : International cuisine, Italian and mexican, Ingredient, Vegetables, Soya and tofu, Pasta Recipes
Time Taken : 15-30 mins
Rating :
Method
Cook pasta as per the direction in the pack.
- Finely mince the garlic.
Heat Olive oil in a kadai & add garlic to it. Now add the coarsely chopped chipotle pepper & Tomato paste. Add 1/2 cup water & Salt to the Pepper & Tomato paste. When it starts to boil add the Tofu which has been sliced into small cubes & cover them with a lid for a few minutes. Make sure that the liquid has not been evaporated.
Now add the cooked pasta to it. Sprinkle the parmesan cheese when Pasta is hot & garnish it with chopped Parsley. Pasta can be served with Sourdough bread & salad of your choice to make it a balanced diet.
Happy Cooking.
Ingredients:
Penne Pasta - 1 cup (serves 2)
Tofu - 1/2 packet
Chipotle pepper -1 (It is available in U. S grocery store in a small can).
Tomato Paste - 3 tbs
Garlic - 3 cloves.
Olive oil
Parmesan cheese & Parsley for garnishing.
Salt to taste.
Penne Pasta - 1 cup (serves 2)
Tofu - 1/2 packet
Chipotle pepper -1 (It is available in U. S grocery store in a small can).
Tomato Paste - 3 tbs
Garlic - 3 cloves.
Olive oil
Parmesan cheese & Parsley for garnishing.
Salt to taste.
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