1. Put chillies, garlic in a small electric mixer.
2. Run till crushed.
3. Add softened butter, run in short spurts to blend.
4. Add crushed nuts, salt, sugar, run for a few seconds.
5. Serve with toast, warm buns, Monaco biscuits, crackers, etc.

Making time: 15 minutes
Makes: 1 cup butter
Shelflife: 2 weeks, refrigerated