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Peanut Snack
( Peanut recipes Specials - Nutty Snacks ) PREVIOUS | NEXT
By : Saroj Kering
Category : Ingredient, Dry fruits
Time Taken : 15-30 mins
Rating :
Method
  1. Fry shells as per instructions on packet, keep in airtight container.
  2. Put onion, tomato, cucumber, boiled peanuts, in a large bowl.
  3. Add both chutneys, salt, chaat masala, crushed nuts mix well, keep refrigerated till required.
  4. Beat curds and cream till smooth.
  5. Add cumin, sugar, salt, green chilli, keep refrigerated till required.

To Proceed Before Serving:

  1. Put a teaspoonful of mixture into a canap shell.
  2. Top with a dollop of curd mixture.
  3. Garnish with sev and coriander.
  4. Repeat for remaining shells and mixture.
  5. Serve fresh and crunchy.

Making time: 30 minutes
Makes: 10-12 canapes

Shelflife:
Shells: 2-3 days
Mixtures: 1 day refrigerated
After assembling: best fresh

Ingredients:
1 cup - fresh boiled peanuts
1 cup - roasted skinned peanuts, crushed coarsely
2 tsp - green allpurpose chutney
2 tbsp - sweet tamarind chutney
1 - onion, finely chopped
1 - tomato, finely chopped
1 - small cucumber, finely chopped
1 - small green chilli, finely chopped
1 tbsp - coriander leaves finely chopped
cup - fine sev (farsan)
cup - thick hung curds
1 tbsp - fresh cream
tsp - crushed cumin
pinches - chaat masala
tsp - sugar, powdered
10 to 12 - canapes shells, deep fried and crisp
salt to taste
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