1. Mash paneer and khoya till smooth.
2. Blend in condensed milk and maida (mixer may be used).
3. Add powdered pistachios.
4. Transfer to a thick bottomed vessel.
5. Cook on a slow fire till the mixture becomes thick and forms a ball.
6. Pour onto a lighting greased tray and spread evenly to about � thickness.
7. Cool for 4 to 5 hours and cut into 2 inch square pieces.

Makes: � kg
Preparation time: 10 minutes.
Cooking time: 10 minutes.