1. Roasted cumin powder to sprinkle on top
2. Mix potato with salt and chaat masala.
3. Shape into 1.5 cm balls, with a raisin in the center.
4. Grind peanuts with coconut, green chili and ginger, coarsely.
5. Beat the curds till smooth and mix with the peanut mixture. Add sugar and salt to taste.
6. Add the potato balls to the curd mixture.
7. Sprinkle roated cumin powder on top.
8. Serve with chapathi and curry.

Serves:4