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Spinach thokku (pickle)
By : ambikaCategory : Spinach, South indian, Chutneys, sauces, jam and pickles
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Wash and grind palak to a slightly coarse paste using a little water.
- Heat oil in a pan, add mustard and fenugreek. Add asafoetida.
- Add ground palak, salt, chilli powder and tamarind paste and cook till oil separates.
- Can be mixed with rice; tastes yummy.
- It can be stored in an air tight container in a refrigerator for a month.
Ingredients:
1 bunch - palak
2 tbsp - tamarind paste
Salt to taste
1&1/2 tbsp - chilli powder (according to taste)
4-5 tbsp - oil
Seasoning: 1/2 tsp - mustard
1/4 tsp - fenugreek, powdered or whole
1/4 tsp - asafoetida
1 bunch - palak
2 tbsp - tamarind paste
Salt to taste
1&1/2 tbsp - chilli powder (according to taste)
4-5 tbsp - oil
Seasoning: 1/2 tsp - mustard
1/4 tsp - fenugreek, powdered or whole
1/4 tsp - asafoetida
RECIPES BY AMBIKA
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